Main menu:
Spit Roast & Barbeques
Sirloin of Beef
Full Sirloin of Beef cooked on the spit and served in a large bread roll with fried onions and horseradish sauce.
£5.50 per head
(Minimum of 60 people)
Hog Roast
Spit Roast Hog served with traditional accompaniments,bread roll,
stuffing and apple sauce
Serves 100 people
Price £650.00
(£50.00 for every additional 20 people)
(Smaller party's can be catered for using spit roast pork,
60 - 80 people £450.00)
Barbeque Menu
Rump Steak
Greek Lamb Kebabs
Marinated Chicken Kebabs
Steak Burger served in a Bun
Traditional Pork Sausage
Vegetable Skewers
Vegetarian Sausage
The above served with jacket or new potatoes & selection of salads
£8.50 per head
Whole leg of lamb
Whole boneless leg of lamb cooked on the barbeque, sliced and served in a soft tortilla with salad and a choice of sauce.
£5.50 per head
(Minimum of 20 people)
Barbeque Chicken
Whole butterfly free range chicken cooked on the barbeque, sliced and served in a soft tortilla with salad and a choice of sauce.
£5.50 per head